While throwing a battered item into boiling oil is straightforward, determine which deep fryer is best for your needs and applications. A food truck, concession stand, or upscale restaurant can all benefit from the information in this guide. The reviews of the commercial fryers are also worth checking out.
This type of deep fryer is used to deep fry enormous quantities of food, such as french fries, doughnuts, and mozzarella sticks, in large quantities, much cooking oil.
The commercial deep fryer model you get and the food you’re frying will dictate how you utilise it. All deep fryers use the same fundamental process of frying food: heat the oil to the correct temperature, lower the battered food into a basket submerged in hot oil, and raise the basket when the batter has reached the required golden brown hue. According to experts, drain the fat from your food on the paper towel-lined plate before delivering so that your clients don’t end up with greasy food on their plates.
There are various types of commercial deep fryers. Depending on the type of fried foods you want to provide and the demand for them, you may narrow down your search for the best frying for your establishment. The burner style of the fryer is an important consideration when selecting the best industrial deep fryer because each one is best for specific menu items.
Open-Pot Frying Devices
- The exterior of the tank houses the heaters.
- Pre-breaded products such as onion rings, chicken nuggets, and fries are commonly served at fast-food restaurants.
- More frying space is needed for large-scale cooking.
- Dishwasher safe
Fryers That Use Tubes
- Pipes inside the pot are used to carry the gas, which is used to heat the pool.
- You shine when preparing high-sediment foods like chicken fingers and onion rings that aren’t battered.
- Extend the oil’s lifespan by including numerous areas of low temperature
- Dishwasher Safe
- The top of the fryer is decorated with ribbon-like decorations.
Only on electric frying machines
- Preheating and recovery are quick.
- The heating method that uses less energy
Fryers with a flat bottom.
- Low-density products like shrimp cocktails, doughnuts, and battered prawns are ideal for this machine.
- Allows for consistent cooking by enabling goods to float.
- The tank’s bottom is easier to clean because the heating elements aren’t blocking it.
Consider the frequency of use, the design of your kitchen, and the size of the fryer you’ll need to make sure you get the right one for the job.
You’ll be aware of how a particular fryer is graded if you want to get the most out of your investment. A deli, food stand, or other local company that specialises in frying would benefit most from a light-duty device. They’re not designed to be used regularly. They are meant to undertake similar tasks as light-duty models, but they can handle far more frequent use without compromising performance efficiency. Fried food restaurants and food trucks would undoubtedly need a heavy-duty fryer to meet the demand. From the body to the legs to the fry baskets, it emphasises toughness.
When it comes to fryers, placement is everything in oil life and quality. The oil must be as pure as possible to produce a high-quality product and avoid flavour manipulation. High-quality filtration is a priority, but locating the facility away from other spatter sources, such as ranges, can also be quite beneficial. If you’re using a spreader at least 12 inches wide, you cannot locate fryers using open burners, grills, or broilers tall in between to prevent splatters and other messes from occurring. You may buy covers to cover your vats while they’re not in use, but many places forget about them.
Regardless of the space you have in your kitchen; you’ll always have to think about your volume needs when choosing a fryer size. For both countertop and floor variants, the options are nearly endless. While 11″ and 34″ are the most frequent sizes, models up to 94″ are also available. You can manufacture your batteries using numerous units for more accurate control over manufacturing rates. A split-tank fryer can fit in a small footprint yet can fry numerous foods- most commonly, two at a time.
Options & Controls for the Experienced
Some fryers can deliver messages when the programmed frying time expires, thanks to complex operating systems. You’ll save money and effort by using a water filter that extends the oil’s life span by maintaining its quality for extended periods. Better-tasting and more visually appealing food directly result from using cleaner oil. Specific energy-efficient models can push or draw heat through the device with an electric motor, a blower system, and heat from combustion. Those with premix burners, which mix exact gas and air mixtures to achieve high-efficiency rates, are also available.